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Food + Drink

Bar None – Mojito Diablo

Bar None – Mojito Diablo

Bar None - Mojito Diablo By Maura Yates Spring is here and there’s a sense of freshness in the air. The bees and buzzing, the birds are chirping, and the flowers are producing enough pollen to drive us all to the pharmacy for antihistamines. This time of year calls...

Aroma & Goosebumps 

Aroma & Goosebumps 

Aroma Indian Cuisine818 First Street Benicia, CA 94510 707.745.1870Aromabenicia.com The wait is over—Aroma Indian Cuisine has reopened after a kitchen fire a few years ago. The inside has been beautifully remodeled. The evening Gracie was there, the walls were...

All About Chocolate

All About Chocolate

What's your pleasure? Do you love salted caramels covered in chocolate? Or chocolate covered peanut brittle? Or just an old-fashioned bonbon or truffle? The big question is...Dark or Milk Chocolate? For me, I go dark and nod politely to White Chocolate although I'm...

Bar None: An Anniversary Special

Bar None: An Anniversary Special

A Special Anniversary Drink As it’s the Magazine’s 20th Anniversary, I needed to think of something special for this edition of Bar None. I thought, what better way to celebrate than ask our Publisher, Mary Hand, what her favorite cocktail is. Her answer is a tequila,...

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