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Food + Drink

Bar None: NEW YEAR NEW VESSEL

Bar None: NEW YEAR NEW VESSEL

As I was working hard playing bartender at my most recent holiday get together, I thought to myself, “I either need to stop volunteering or I need a tip jar.” Neither one is a fair solution when it’s not your actual job. My favorite thing about attending parties is...

Holy Cannoli!

Holy Cannoli!

“The secret of change is to focus all of your energy not on fighting the old, but on building the new.”  –Socrates Chef Massimo of Amore Bistrot has prepared and sold this amazing quantity of Italian cuisine in the span of one year!  Incredible!! Twelve months ago,...

Bar None: Thankful for Wine

Bar None: Thankful for Wine

Tis the season to be thankful. I’m pretty sure the dedicated readers of Benicia Magazine are well aware of my passion for boozy, silky, bubbly, pungent beverages. So the question is, why are we grateful for wine? I can’t speak for every drinker, but I can explain my...

Bar None — Witches’ Brew

Bar None — Witches’ Brew

It’s that time, witches! I tested a potion that satisfies any sorcerer’s needs. All from nature, no food coloring or candy corn required. Also, put the pumpkin down. Live a little.. We’re not basic witches. I found a cocktail recipe inspired by a certain person, who...

Provisions

Provisions

“Things work out best for those who make the best out of the way things work out.”   John Wooden Imagine owning League of Chefs, a thriving catering business, when a different opportunity presents itself in the midst of your efforts.  What do you do?  Restaurateur...

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