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Food + Drink

Bar None: Thankful for Wine

Bar None: Thankful for Wine

Tis the season to be thankful. I’m pretty sure the dedicated readers of Benicia Magazine are well aware of my passion for boozy, silky, bubbly, pungent beverages. So the question is, why are we grateful for wine? I can’t speak for every drinker, but I can explain my...

Bar None — Witches’ Brew

Bar None — Witches’ Brew

It’s that time, witches! I tested a potion that satisfies any sorcerer’s needs. All from nature, no food coloring or candy corn required. Also, put the pumpkin down. Live a little.. We’re not basic witches. I found a cocktail recipe inspired by a certain person, who...

Provisions

Provisions

“Things work out best for those who make the best out of the way things work out.”   John Wooden Imagine owning League of Chefs, a thriving catering business, when a different opportunity presents itself in the midst of your efforts.  What do you do?  Restaurateur...

Bar None: Pass the Watermelon, Please!

Bar None: Pass the Watermelon, Please!

I’m Hot, You’re Hot, Pass the Watermelon Please! Since half the country has smoke in the air and is hotter than a certain biblical residence, I need a solution, and a solution fast! This climate and the juiciest watermelon I’ve ever tasted have given me some...

MARE ISLAND BREWING COMPANY BENICIA TAPHOUSE

MARE ISLAND BREWING COMPANY BENICIA TAPHOUSE

What was once a bordello, card room, antique store, art gallery and small-town café, is now transformed into a taphouse. Mare Island Brewery has kept the sparkle shining on one of our most historic buildings. The First Street Taphouse. After months of driving by,...

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