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Food + Drink

Bar None: The McGlashan

Bar None: The McGlashan

For St. Patrick's Day: The McGlashan Need a little twist on St. Paddy’s Day? How about something a little spicy and sweet to go alongside that cornbeef? No, it's not green, but it's got the orange to go with the Irish flag. I introduce the McGlashan. A good kick in...

Bar None: Valentine’s Pairings

Bar None: Valentine’s Pairings

Valentine's Wine Pairings I can't believe it's February! I'm still recovering from the winter storms, holidays and the trauma from airport travel. Before we know it, it's Valentine's day. The day to celebrate our love for our loved ones. This year, I prefer to do it...

Dry January

Dry January

Dry January: Give Dry a Try in 2023 Alcohol Concern’s Dry January campaign has been growing in popularity since its kick-off in 2013. What started as a small public health campaign in England has become a movement hosted by multiple countries. Approximately 19% of...

Bar None: Bitters

Bar None: Bitters

Bitters: Not so bitter Ever wonder why all elevated cocktail recipes call for a few drops of bitters? What does this elixir really do for my drink? Some may see it as a fancy additive that does nothing for the cocktail but simply impresses the average Joe. But Bitters...

BAR NONE: THE CHOCOLATE TOASTY

BAR NONE: THE CHOCOLATE TOASTY

The Chocolate Toasty The holidays are here and, frankly, I'm not ready for social encounters or this weather. The only real way I know how to cheer myself up and help make everyone sleepy is to make a solid cup of hot chocolate. This will require booze, marshmallow...

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