Mix up some love for your mama

Let’s get our hard working Mamas off their feet with a cocktail in hand.

I have a cocktail recipe from William Sonoma Taste that’s sure to impress and refresh.

A pure delight to enjoy during an abnormally hot spring day. Perfect to put your mom in the Mother’s Day mood after a long brunch with the inlaws.

Herbal aromatics with a soft pink hue and an off-dry sweetness to finish.

Perfect to serve in any cocktail or wide wine glass. Garnish with a flower from the bouquet you purchased, or a thin lemon slice.

Just in case you don’t recall my directions for a pisco sour, here’s a recap.

In a cocktail shaker, add one egg white, fresh lime juice, simple syrup, pisco and lots of ice.
Shake vigorously to create the fresh foam. Once you’ve shaken, strain gently, pouring into your glass. Slowly pour in your rosé. A soft Gamay Noir rosé would be perfect for any wine lover.
Add a few dashes of your choice of bitters; orange blossom bitters would be best. Add garnish and serve.