Welcoming in Spooky Season
Posted by Benicia Magazine Site Staff | Sep 5, 2023 | Community, Feature, Food + Drink | 0
Arts + Culture
LatestBooktails: “The Book of Goose”
by Cooper Mickelson | Sep 5, 2023
The Book of Goose by Yiyun Li “Sometimes you hear people say so-and-so has lived well, and...
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DaGroup: Benicia Plein Air Painters
by Jean Purnell | Sep 5, 2023
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Picket Fences — September 2023
by Darrell Mcelvane | Sep 5, 2023
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Booktails: “The Bookseller’s Notebooks”
by Cooper Mickelson | Aug 1, 2023
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“Hamlet” in Benicia
by Cooper Mickelson | Aug 1, 2023
People + Places
LatestProfile: Sean Poynter
by Caitlin McCulloch | Sep 5, 2023
Sean Poynter: Healing Through Art One local veteran has found peace through our tiny water...
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Profile: Larnie and Bodil Fox
by Caitlin McCulloch | Jul 1, 2023
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Hidden Benicia: Steve Jennett
by Kevin Nelson | Jun 1, 2023
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Father’s Day: Lionel Largaespada
by Genevieve Hand | Jun 1, 2023
Food + Drink
LatestBar None: Autumn Cider
by Maura Sullivan | Sep 5, 2023
Autumn Cider The season is changing. You can feel it in the calm Benicia breeze, the foggy...
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Dinner and a Movie: Powder Keg Pub
by Gracie Gourmet and Movie Magic | Sep 5, 2023
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Gather for Thanksgiving
by Benicia Magazine Site Staff | Sep 5, 2023
Community
LatestHidden Benicia: Local CSAs
by Kevin Nelson | Sep 5, 2023
Healthy Food, Healthy Community I’ve never met Ian Roberts, but he’s a North Coast fisherman and...
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In Harmony Music 20th Anniversary
by Caitlin McCulloch | Sep 5, 2023
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Robert Semple Dragon Dash
by Adela Fernandez | Sep 5, 2023
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Save Our Streets
by Genevieve Hand | Sep 5, 2023
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Music Appreciation: Supporting our Local Musicians
by Gethsemane Moss Ed.D. | Sep 5, 2023
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Gather for Thanksgiving
by Benicia Magazine Site Staff | Sep 5, 2023
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Welcoming in Spooky Season
by Benicia Magazine Site Staff | Sep 5, 2023