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Thanksgiving classics by Benicia's Rouge Cygne CateringLocal chef and caterer Jean Marie Swan serves up some amazing Thanksgiving dishes. |
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Local Chef offers up Thanksgiving RecipesBenicia resident and chef Dave Samiljan, owner of Barons Meats and Poultry in Alameda, shares Thanksgiving favorites. |
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Winterize Your HomeTackle the season's maintenance and safety items before they turn into costly repairs |
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Of Apples, Creativity and Balance |
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Holiday Get-ready GuideNeed a creative boost for holiday decorating? Use these easy tips to jump-start your own ideas. |
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Local Production of "Fences" Knocks it Out of the ParkThe Benicia Old Town Theatre Group production delivers a gripping, yet entertaining drama and makes a strong connection with the audience. |
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Top-tier Turkeys from an East Bay StandardLocally-sourced poultry from nearby shop offers the highest standards of ethics and taste |
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Birds of a Feather Flock to FashionLocal birds get aggressive about fashion at the Treasury Commons |
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An Interview with Peggy FultonBenicia's Peggy Fulton talks about holiday traditions and finding joy in everyday moments |
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Talking Turkey About the True American BirdBenjamin Franklin thought the turkey would have made a more admirable National Bird. |
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Edge of Light Exhibit Highlights Photographic ExperimentationDevotees of classic modernist photography will have to reset their sights for Arts Benicia’s Edge of Light: Exploration of the Photographic Process curated by Mark Eanes and Christopher Nickel. |
