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Currents: Market Fresh

Get Your Superfoods Here

This year’s Farmers Market is off to a rollicking start. Now in its 19th year, cooked meals at homes all over town have been supplanted with al fresco dining at the Market. In addition to the returning Mexican food vendors, Fox and Fawn Bakehouse, new this year, is offering all-vegan baked goods and is already garnering a reputation for their vegan cupcakes. Organic produce is available, and the popular Great Valley Poultry is back with their brown and white free-range eggs. On the music front, Saxophonist Kevin Frazier returns, along with local musician Rich Flynn, and Michel Saga with his barrel organ and French café music trio Thursdays, 4-8pm, First & B Streets.

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